Composting, Green and Food Waste
Worm Farming
Worm farms are another easy way for people of all ages to recycle food scraps. It is a great way to deal with your kitchen waste and can be done all year round, both inside and out. It's easy to get started, perfect for people who have limited space, and produces a rich compost for the garden. Worm farming uses the same principles as composting, but it does not generate heat, making it cold composting. Value is added to the materials when they are eaten and excreted by the worms. This produces what is called vermicast, or casts, and worm tea which have high levels of nitrogen, phosphorous and potassium (NPK) compared to ordinary soil. Casts are valuable for plants' leaf growth, root and stem strength and flower and fruit set. A brochure on worm farming is coming soon.
Food waste
It is a hidden scandal that costs New Zealand $872 million a year. New Zealand families waste about $560.00 each year on food which is thrown uneaten into the rubbish bin. It is also results in 122,000 tonnes of edible food going to landfill and generating greenhouse gases. This could feed entire population in the Clutha District for more than 11 years (based on an average intake of 1.2kg per person per day). The Love Food Hate Waste NZ website launched on 1 June and will feature recipes, handy tips and information about food waste. You can sign up to receive an e-newsletter on their site now and follow Love Food Hate Waste NZ on Facebook.
Green waste
Can't compost your garden waste at home? If you separate it out from your other waste and take it to the designated 'green waste' area at Mount Cooee Landfill, you will receive a 50% discount on the disposal fee.
If you can't avoid, recycle or recover your waste, please dispose of it responsibly. See the Kerbside Collection page to find out what can and can't go in your green-lidded bin and the Landfill and Transfer Stations page to see what wastes are accepted at the landfill.